Professor Dr. Osman Erkmen, Department of Food Engineering, Faculty of Engineering, University of Gaziantep, Turkey.
Professor Dr. T. Faruk Bozoglu, Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Turkey.
4 Ebooks by Osman Erkmen
Osman Erkmen & T. Faruk Bozoglu: Food Microbiology
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of …
PDF
English
DRM
€207.99
Osman Erkmen & T. Faruk Bozoglu: Food Microbiology
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of …
EPUB
English
DRM
€207.99
Osman Erkmen: Laboratory Practices in Microbiology
Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, …
EPUB
English
DRM
€147.38
Osman Erkmen: Microbiological Analysis of Foods and Food Processing Environments
Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective …
EPUB
English
DRM
€199.22
