Catalog > Guidebooks > Food / Beverages > PETER LEHMAN: SCHLEMMEN WIE GOTT IN FRANKREICH (ePUB)

PETER LEHMAN
SCHLEMMEN WIE GOTT IN FRANKREICH [EPUB ebook]
Kulinarischer Reiseführer

Support

Cover of PETER LEHMAN: SCHLEMMEN WIE GOTT IN FRANKREICH (ePUB)

Die Gesamtausgabe der beliebten Kochbuchreihe!

Kein anderes Land ist für seine kulinarische Geschichte und die daraus hervorgegangenen Genüsse so bekannt wie Frankreich. Weltberühmte Vertreter der französischen Kochkunst setzen auch heute noch die entscheidenden Trends.

Typische Spezialitäten im Original – und dennoch einfach nachzukochen! Es bereitet einfach Vergnügen, durch das ländliche Frankreich zu reisen und die vorzüglichen Speisen & Weine der verschiedenen Regionen zu kosten.

Über 100 Rezepte bringen Ihnen die Küche Frankreichs auf den heimischen Tisch. Dazu die Küchengeheimnisse und raffinierten Kniffe, auf die es ankommt, um Ihre Liebsten zu verwöhnen. Denn dieses Buch möchte einige der Geheimnisse dieser weltberühmten Küche lüften und mit Ihnen teilen.

Peter Lehman ist ein Kenner internationaler Kochkunst und Experte der französischen Küche.

€15.99

Buy this ebook and get 1 more FREE!

Language German ● Format EPUB ● ISBN 9783743857018 ● File size 34.9 MB ● Publisher BookRix ● Published 2018 ● Downloadable 24 months ● Currency EUR ● ID 6750081 ● Copy protection without

More ebooks from the same author(s) / Editor

36,595 Ebooks in this category

Cover of Jennifer Lynn: 100 Irresistible Recipes - Pure Pressure Cooking

Jennifer Lynn: 100 Irresistible Recipes – Pure Pressure Cooking

Pure Pressure Cooking, ‘100 Irresistible Recipes, ” is a cookbook that is loaded with 100 mouth-watering recipes that are tried and true for your Instant Pot pressure cooker. We have also tested seve …

Cover of Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Cover of Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Cover of Julian Mustoe: Yachtsman's Cookery Book

Julian Mustoe: Yachtsman’s Cookery Book

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley ki …

Cover of Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood”s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Cover of Caroline Aitken & Martin Crawford: Food from your Forest Garden

Caroline Aitken & Martin Crawford: Food from your Forest Garden

How do you cook heartnuts, hawthorn fruits or hostas? What”s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical …

Cover of Hugh Fearnley-Whittingstall: River Cottage Love Your Leftovers

Hugh Fearnley-Whittingstall: River Cottage Love Your Leftovers

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can”t even be …

Cover of Betsy Bearden: Normal People Eat Tofu, Too

Betsy Bearden: Normal People Eat Tofu, Too

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …

Cover of Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Cover of Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …