Dr. Sukhvinder Singh Purewal
University Centre for Research & Development, Chandigarh University, Mohali, Punjab, India
[email protected]
Dr. Sneh Punia
Clemson University, Clemson [email protected]
Ms. Pinderpal Kaur
Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, Punjab, India
[email protected]
5 Ebooks by Pinderpal Kaur
Sneh Punia Bangar & Maninder Kaur: Maize
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive co …
EPUB
English
DRM
€83.46
Sneh Punia Bangar & Maninder Kaur: Maize
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive co …
PDF
English
DRM
€83.46
Sukhvinder Singh Purewal & Sneh Punia Bangar: Recent Advances in Citrus Fruits
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits a …
PDF
English
€213.99
Pinderpal Kaur & Sukhvinder Singh Purewal: Chickpea and Cowpea
Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual …
PDF
English
DRM
€198.12
Pinderpal Kaur & Sukhvinder Singh Purewal: Chickpea and Cowpea
Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual …
EPUB
English
DRM
€198.06
