Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment.
Refrigeration technicians, who are poorly provided with good reference material, will welcome the author”s hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses).
This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.
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Format PDF ● Strony 236 ● ISBN 9781136369247 ● Wydawca Taylor and Francis ● Opublikowany 2007 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2472264 ● Ochrona przed kopiowaniem Adobe DRM
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