Akhlaq A. Farooqui 
Beneficial Effects of Fish Oil on Human Brain [PDF ebook] 

Fish Oil and Importance of Its Ingredients in Human Diet.- Transport, Synthesis, and Incorporation of n–3 and n–6 Fatty Acids in Brain Glycerophospholipids.- Release of n–3 and n–6 Fatty Acids from Glycerophospholipids in Brain.- Oxidation of Arachidonic and Docosahexaenoic Acids and Neurochemical Effects of Their Metabolites on Brain.- Roles of Docosahexaenoic and Eicosapentaenoic Acids in Brain.- Status of Docosahexaenoic Acid Levels in Aging and Consequences of Docosahexaenoic Acid Deficiency in Normal Brain.- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Neurodegenerative Disease.- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Acute Metabolic Trauma and Neurotraumatic Disorders.- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Neuropsychiatric Disorders.- Status and Potential Therapeutic Importance of n–3 Fatty Acids in Other Neural and Non-neural Diseases.- Perspective and Directions for Future Development on the Effects of Fish Oil Constituents on Brain.