Alberto Capatti is author of several books on food and eating and editor of the food section of Einaudi”s
History of Italy. Massimo Montanari teaches medieval history at the University of Bologna and is the preeminent historian of Italian food and eating habits. He is author of
A History of European Nutrition and
The Magic Pot, and co-editor of
Food: A Culinary History (Columbia, 1999).
1 Ebooki wg Alberto Capatti
Alberto Capatti & Massimo Montanari: Italian Cuisine
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history lon …
EPUB
Angielski
DRM
€43.99
