Dr Asher Bar-Tal is a Senior Researcher at the Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization (ARO, the Volcani Center) of Israel. In 1987 he earned Ph.D. from The Hebrew University of Jerusalem. From 2011 to 2013 he served as the Chairman of the Department of Soil Chemistry, Plant Nutrition and Microbiology, Institute of Soil, Water and Environmental Sciences, The Volcani Center, ARO. Dr Bar-Tal currently serves as the president of the Israeli Society of Soil Science. His research interests focus on soil chemistry, plant nutrition and fertilization of crops.
4 Ebooki wg Alon Ben-Gal
Zed Rengel: Achieving sustainable crop nutrition
- Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in …
EPUB
Angielski
DRM
€249.99
Andrea Fabbri & Luciana Baldoni: The Olive
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown …
EPUB
Angielski
DRM
€219.99
Luciana (CNR – Istituto di Bioscienze e Biorisorse, Perugia, Italy) Baldoni & Dr Tiziano (Palermo University, Italy) Caruso: The Olive : Botany and Production
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown …
PDF
Angielski
DRM
€221.67
Paul Miller & Dan S. Long: Instant Insights: Advances in fertilisers and fertiliser technology
- Considers the role of future fertiliser development in achieving a more sustainable agriculture
- Explores the range of techniques required to optimise fertiliser application in …
EPUB
Angielski
DRM
€48.99
