John van Willigen is professor of anthropology at the University of Kentucky and the author of many books, including Tobacco Culture: Farming Kentucky”s Burley Belt and Food and Everyday Life on Kentucky Family Farms, 1920-1950.
1 Ebooki wg Anne van Willigen
Anne Willigen & John Willigen: Food and Everyday Life on Kentucky Family Farms, 1920-1950
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on …
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Angielski
DRM
€38.99
