Zachary Nowak is is pursuing his doctorate in American Studies at Harvard University. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in Perugia, Italy. His research focuses on Italian food history. He is author of Truffle: A Global History (2014), the translator of Why Architects Still Draw (2014), and the editor and translator of Inventing the Pizzeria (Bloomsbury, 2015).
2 Ebooki wg Antonio Mattozzi
Antonio Mattozzi: Inventing the Pizzeria
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza marg …
EPUB
DRM
€28.94
Antonio Mattozzi: Inventing the Pizzeria
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza marg …
PDF
DRM
€28.87
