Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world’s main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.
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Język Angielski ● Format PDF ● Strony 264 ● ISBN 9781780642277 ● Wydawca CABI ● Opublikowany 2013 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8128754 ● Ochrona przed kopiowaniem Adobe DRM
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