Bonnie White is a Lecturer in the Department of History at St. Francis Xavier University, Canada.
2 Ebooki wg B. White
B. White: The Women’s Land Army in First World War Britain
Between 1917 and 1919 women enlisted in the Women’s Land Army, a national organisation with the task of increasing domestic food production. Behind the scenes organisers laboured to not only recruit …
PDF
Angielski
€53.49
John Holah & H.L.M. Lelieveld: Hygiene in Food Processing
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world’s leading …
PDF
Angielski
DRM
€229.50
