Catalog > Guide > Jedzenie / napoje > Babs Suzanne Harrison: Cocktail Hour: Reference to Go (ePUB)

Babs Suzanne Harrison
Cocktail Hour: Reference to Go [EPUB ebook]
50 Classic Recipes

Wsparcie

Pokrywa Babs Suzanne Harrison: Cocktail Hour: Reference to Go (ePUB)

It’s cocktail hour! This ebook features 50 timeless drink recipesfrom the sophisticated Manhattan and Mint Julep to the seductive Tequila Sunrise and Mai Taiplus offers tips on ambiance, bar essentials, mood music, and more. Whether you’re imbibing A deux or making martinis by the dozen, make sure youre the host with the most at your next soiree.

€12.34

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Język Angielski ● Format EPUB ● ISBN 9780811872669 ● Wydawca Chronicle Books LLC ● Opublikowany 2010 ● Do pobrania 6 czasy ● Waluta EUR ● ID 6488135 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Babs Suzanne Harrison

37 148 Ebooki w tej kategorii

Pokrywa Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Pokrywa Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Pokrywa Niki Webster: Rebel Recipes

Niki Webster: Rebel Recipes

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won”t find any limp lettuce or boring old-school vegan dishes …

Pokrywa Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Pokrywa Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Pokrywa Ian Ryan: A Beautiful Pint

Ian Ryan: A Beautiful Pint

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

Pokrywa Mina Holland: The Edible Atlas

Mina Holland: The Edible Atlas

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

Pokrywa John Wright: Hedgerow

John Wright: Hedgerow

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

Pokrywa Steven Lamb: Cheese & Dairy

Steven Lamb: Cheese & Dairy

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Pokrywa Anissa Helou: Feast

Anissa Helou: Feast

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …

Następna strona >>>