Autor: Ben Fink

Discover the diverse food and culinary traditions from the ten states that border America’s most important river–and the heart of American cuisine–with 200 contemporary recipes for 30 meals and cel …

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child).   In this companion volume …

Revive the midday meal! "Every dish hews to her philosophy of delicious, nourishing, and seasonally sourced foodstuffs, geared to kids and adults alike." -Booklist (starred review)It’s time …

Seminal plays and essays reveal the radical origins and approach of Appalachia’s Roadside Theater This two-volume anthology tells the story of Roadside Theater’s first 45 years and includes nine awar …

Collaborative plays with diverse ensembles across the country address pressing issues of our times The plays in Volume 2 come from Roadside’s intercultural and issue-specific theater work, including …

Education is in crisis at least, so we hear. And at the center of this crisis is technology. New technologies like computer-based classroom instruction, online K 12 schools, MOOCs (massive open onlin …