6 Ebooki wg Catherine Brabet
Catherine Brabet & Miriam D. Hubinger: Spray Drying of Acai (Euterpe Oleracea Mart) Juice
This book describes and discusses some results obtained through the study of the microencapsulation of acai juice by spray drying using different carrier agents. Initially, the influence of process c …
PDF
DRM
€75.92
John Hwa Lee & Rahul M Nandre: Salmonella Pathogenesis and Progression in the Development of Human and Veterinary Non-Typhoidal Salmonella Vaccines against Human Salmonellosis
The important foodborne zoonotic pathogen non-typhoidal Salmonella cause gastroenteritis, bacteremia and focal infection in humans. Salmonella evades the host’s immune system through the coordinated …
PDF
DRM
€122.24
Catherine Brabet & Sabine Galindo: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, parti …
PDF
Angielski
DRM
€79.43
Catherine Brabet & Sabine Galindo: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, parti …
EPUB
Angielski
DRM
€79.75
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, parti …
PDF
Angielski
DRM
€79.04
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, parti …
EPUB
Angielski
DRM
€79.43
