Dr B.K. Tiwari, Food and Consumer Technology, Manchester Metropolitan University, UK
Dr Nigel P. Brunton, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland
Professor Charles Brennan, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
3 Ebooki wg Charles Brennan
Brijesh K. Tiwari & Nigel P. Brunton: Handbook of Plant Food Phytochemicals
Phytochemicals are plant derived chemicals which may bestow
health benefits when consumed, whether medicinally or as part of a
balanced diet. Given that plant foods are a major component of most …
PDF
Angielski
DRM
€159.99
Brijesh K. Tiwari & Nigel P. Brunton: Handbook of Plant Food Phytochemicals
Phytochemicals are plant derived chemicals which may bestow
health benefits when consumed, whether medicinally or as part of a
balanced diet. Given that plant foods are a major component of most …
EPUB
Angielski
DRM
€159.99
Charles Brennan & Amir Gull: Development of Gluten-Free Pasta
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on …
EPUB
Angielski
DRM
€147.10
