Paola Velez is a James Beard Award–nominated pastry chef who was raised in New York City and the Dominican Republic. She is the cofounder of Bakers Against Racism, the founder of the pop-up dining series Doña Dona and Dōekï Dōekï, and the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington, DC. She was named
Food & Wine’s best new chef and
Cherry Bombe’s “Person of the Year” in 2021, and she currently serves as a culinary diplomat for the United States. She lives in Washington, DC.
13 Ebooki wg Christina Tosi
Tosi Christina Tosi & Chang David Chang: Momofuku Milk Bar
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in t …
EPUB
Angielski
DRM
€23.52
Jenny McCoy: Modern Eclairs
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertainment Weekl …
EPUB
Angielski
DRM
€19.33
Paola Velez: Bodega Bakes
ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine , Tasting Table, Robb Report, Th …
EPUB
Angielski
DRM
€18.99
