Autor: Columbus, USA) Sastry Sudhir (The Ohio State University

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1 Ebooki wg Columbus, USA) Sastry Sudhir (The Ohio State University

Khalid Abdelrahim & Michele Marcotte: Ohmic Heating in Food Processing
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, …
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€108.64