Autor: Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment

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Pokrywa Board on Health Promotion and Disease Prevention & Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment: Escherichia coli O157:H7 in Ground Beef
Board on Health Promotion and Disease Prevention & Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment: Escherichia coli O157:H7 in Ground Beef
USDA’s Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or eliminate those hazards; …
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Angielski
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€46.36
Pokrywa Board on Health Promotion and Disease Prevention & Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment: Escherichia coli O157:H7 in Ground Beef
Board on Health Promotion and Disease Prevention & Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment: Escherichia coli O157:H7 in Ground Beef
USDA’s Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or eliminate those hazards; …
PDF
Angielski
DRM
€39.16