Ebook > Nauka > Chemia > D. Perlman: Annual Reports on Fermentation Processes (PDF)

D. Perlman
Annual Reports on Fermentation Processes [PDF ebook]

Wsparcie

Pokrywa D. Perlman: Annual Reports on Fermentation Processes (PDF)

Annual Reports on Fermentation Processes, Volume 3 describes fermentation research and developments. This book discusses the stimulation of innovation in the fermentation industries, genetics of industrial microorganisms, and fundamental studies on interphase mass transfer. The proposed model for the regulation of cellulase biosynthesis, single-cell protein from C1 compounds, semisynthetic -lactam antibiotics, and peptides and macromolecular compounds are also elaborated. This text likewise covers the control mechanism of purine nucleotide biosynthesis, microbial transformations of steroids, and mushroom cultivation as the oldest single cell protein. This volume is beneficial to students and researchers concerned with significant developments concerning fermentation processes.

€56.50

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Język Angielski ● Format PDF ● ISBN 9781483213811 ● Redaktor D. Perlman ● Wydawca Elsevier Science ● Opublikowany 2014 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5733127 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

27 717 Ebooki w tej kategorii

Pokrywa Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, …

Pokrywa Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and …

Pokrywa Dale W. Blackburn: Catalysis of Organic Reactions

Dale W. Blackburn: Catalysis of Organic Reactions

This volume is a collection of the papers presented at the Twelfth Conference on the Catalysis of Organic Reactions, where all phases of catalysis, including heterogeneous catalytic hydrogenation, …

Pokrywa Jack (Consultant, Lady Lake, Florida, USA) Cazes: Liquid Chromatography of Polymers and Related Materials. III

Jack (Consultant, Lady Lake, Florida, USA) Cazes: Liquid Chromatography of Polymers and Related Materials. III

This book describes new gel permeation chromatography/liquid chromatography applications and techniques that will provide polymer scientists and practitioners with insight into the development of new …

Pokrywa B. K. (Nat'l Water Quality Lab, Burlington, ON, Canada) Afghan & Alfred S.Y. Chau: Anal Of Pest In Water Anal Nitrogen Cont Pest

B. K. (Nat’l Water Quality Lab, Burlington, ON, Canada) Afghan & Alfred S.Y. Chau: Anal Of Pest In Water Anal Nitrogen Cont Pest

First Published in 1982, this set offers a comprehensive guide into the process of analysing water for pesticides. Carefully compiled and filled with a vast repertoire of notes, diagrams, and referen …

Pokrywa Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

This is the first volume of a first-of-its-kind four-volume book set that provides readers with up-to-date information on α-amino acids, the potential challenges in working with α-amino aci …

Pokrywa Kenneth S. Pitzer: Activity Coefficients in Electrolyte Solutions

Kenneth S. Pitzer: Activity Coefficients in Electrolyte Solutions

This book was first published in 1991. It considers the concepts and theories relating to mostly aqueous systems of activity …

Pokrywa Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developm …

Pokrywa Kevin Revell: Introductory Chemistry

Kevin Revell: Introductory Chemistry

Available for the first time with Macmillan”s new online learning tool, Achieve, Introductory Chemistry is the result of a unique author vision to develop a robust combination of text and digital re …

Pokrywa Harutun (Rhe Tech Inc, Whitmore Lake, Michigan, USA) Karian: Handbook of Polypropylene and Polypropylene Composites, Revised and Expanded

Harutun (Rhe Tech Inc, Whitmore Lake, Michigan, USA) Karian: Handbook of Polypropylene and Polypropylene Composites, Revised and Expanded

Building on the success of its predecessor with completely revised material and six new chapters, the Handbook of Polypropylene and Polypropylene Composites, Second Edition responds to increasing …

Następna strona >>>