Autor: David M. Kaplan

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How d …

Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting edge, this book introduces students to th …

Contributions by prominent scholars examining the intersections of environmental philosophy and philosophy of technology.Environmental philosophy and philosophy of technology have taken divergent pat …

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one h …

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In Reading Ricoeur, fourteen well-known scholars interpret, evaluate, and criticize the works of Paul Ricoeur, one of the twentieth century’s most important and far-reaching philosophers. The contrib …

In Ricoeur’s Critical Theory, David M. Kaplan revisits the Habermas-Gadamer debates to show how Paul Ricoeur’s narrative-hermeneutics and moral-political philosophy provide a superior interpretive, n …

This collection brings together a set of new papers that advance the debate concerning the nature of explanation in mind and brain science, and help to clarify the prospects for bonafide integration …

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People are the most important resource for today′s organizations. Organizations must invest in their employees to sustain a competitive advantage and achieve their strategic objectives. Strategic Tra …

People are the most important resource for today′s organizations. Organizations must invest in their employees to sustain a competitive advantage and achieve their strategic objectives. Strategic Tra …

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches …

The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new ent …