11 Ebooki wg Douglas Robert Brown
Douglas Brown: Food Service Managers Guide to Creative Cost Cutting
This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2, 001 practical, insider techniques and tips that have been gle …
EPUB
Angielski
DRM
€23.13
Douglas Brown: Professional Caterer’s Handbook
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it–an extensive, detailed manual that shows you step by step how to set up, operate and ma …
EPUB
Angielski
DRM
€100.38
Amanda Miron: Professional Bar & Beverage Manager’s Handbook
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation …
EPUB
Angielski
DRM
€100.53
Douglas Brown & Sharon Fullen: How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out affordable luxuries. I …
EPUB
Angielski
DRM
€36.03
Douglas Brown: How to Open a Financially Successful Bakery
The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to makin …
EPUB
Angielski
DRM
€36.01
Douglas Brown: How to Open a Financially Successful Bed & Breakfast or Small Hotel
This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and br …
EPUB
Angielski
DRM
€35.81
Lora Arduser: Waiter & Waitress and Waitstaff Training Handbook
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head …
EPUB
Angielski
DRM
€23.10
Douglas Brown: Non-Commercial Food Service Manager’s Handbook
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, opera …
EPUB
Angielski
DRM
€99.87
Douglas Brown & Lora Arduser: HACCP & Sanitation in Restaurants and Food Service Operations
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing th …
EPUB
Angielski
DRM
€100.31
Douglas Brown: Restaurant Manager’s Handbook
The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail r …
EPUB
Angielski
DRM
€100.32
Douglas Brown: Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
This series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food serv …
EPUB
Angielski
DRM
€14.09