Autor: Elaine Berger Ceresino

Elaine Berger Ceresino is a Researcher at the Swedish University of Agricultural Sciences in the Department of Plant Breeding in Alnarp, Sweden Grazina Juodeikiene is a Professor at Kaunas University of Technology in the Department of Food Science and Technology in Kaunas, Lithuania Susanne Miescher Schwenninger is a Professor at ZHAW School of Life Sciences and Facility Management, Research Group for Food Biotechnology in Wädenswil, Switzerland João Miguel Ferreira da Rocha is a researcher at University of Porto, Department of Chemistry and Biochemistry in Porto, Portugal