Autor: Fred Opie

Frederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including „Hog and Hominy: Soul Food from Africa to America, ” „Black Labor Migration in Caribbean Guatemala, 1882–1923” and „Upsetting the Apple Cart: Black and Latino Coalitions in New York From Protest to Public Office.” Opie is a regular contributor on the radio show The Splendid Table and the editor of the popular food and history blog foodasalens.com.