2 Ebooki wg Gabriel Vinderola
Arthur Ouwehand & Seppo Salminen: Lactic Acid Bacteria
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria …
PDF
Angielski
DRM
€334.62
Arthur Ouwehand & Seppo Salminen: Lactic Acid Bacteria
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria …
EPUB
Angielski
DRM
€332.90
