Autor: Garrett P. Figgs

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2 Ebooki wg Garrett P. Figgs

Garrett P Figgs: Dextran
Dextran and dextran derivatives are widely used in solution to provide structure and function, e.g., colloidal stability, delivery of actives, viscoelasticity, to a variety of products. Underlying …
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€281.85
Isaak Huelsen & Egon Ohnesorge: Food Science Research and Technology
The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases …
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€164.88