1 Ebooki wg George B. Awuah
George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, …
PDF
Angielski
DRM
€276.31
