5 Ebooki wg H. L. M. Lelieveld
Domagoj Gabric & John Holah: Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safe …
EPUB
Angielski
DRM
€257.80
John Holah & H.L.M. Lelieveld: Hygiene in Food Processing
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Proce …
EPUB
Angielski
DRM
€231.36
John Holah & H.L.M. Lelieveld: Handbook of Hygiene Control in the Food Industry
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in th …
EPUB
Angielski
DRM
€269.07
S W H De Haan & H.L.M. Lelieveld: Food Preservation by Pulsed Electric Fields
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This imp …
EPUB
Angielski
DRM
€211.84
John Holah & H.L.M. Lelieveld: Hygiene in Food Processing
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world’s leading …
PDF
Angielski
DRM
€232.19