Autor: Howard Q. Zhang

Editors: Howard Q Zhang, Ph D serves as Research Leader, Food Safety Intervention Technologies, USDA ARS Eastern Regional Research Center, Wyndmoor, PA. Gustavo V Barbosa-Cánovas, Ph D is Professor of Food Engineering and Director of the Centerfor Nonthermal Processing of Food in the Department of Biological Systems Engineering, Washington State University, Pullman, WA. VM Balasubramaniam, Ph D is Assistant Professor of Food Safety Engineering in the Department of Food Science, Ohio State University, Columbus, OH. Associate Editors: C Patrick Dunne, Ph D is Senior Chemistand Senior Advisor, Nutritional Biochemistry and Advanced Processing for the Do D Combat Feeding Project of the U.S. Army Natick Soldier Center and Biological Chemical Command, Natick, MA.Daniel F Farkas, Ph D is Professor Emeritus in the Departmentof Food Science and Technology, Oregon State University, Corvallis OR. James T.C. Yuan, Ph D is Group Manager, Food Safety &Technology at American Air Liquide, Countryside, IL.