About the Editors
Jennifer E. Norton is a Post Doctorate Research Fellow in the School of Chemical Engineering at the University of Birmingham.
Peter J. Fryer is Professor of Chemical Engineering at the University of Birmingham.
Ian T. Norton is Professor of Microstructural Engineering at the University of Birmingham.
5 Ebooki wg Ian T. Norton
Jennifer E. Norton & Peter Fryer: Formulation Engineering of Foods
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of …
PDF
Angielski
DRM
€152.99
Jennifer E. Norton & Peter Fryer: Formulation Engineering of Foods
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of …
EPUB
Angielski
DRM
€152.99
Ian T. Norton & Fotios Spyropoulos: Practical Food Rheology
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it du …
PDF
Angielski
DRM
€174.99
Stefan Kasapis & Ian T. Norton: Modern Biopolymer Science
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectat …
EPUB
Angielski
DRM
€133.42
Philip Cox & Ian T. Norton: Practical Food Rheology
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it du …
EPUB
Angielski
DRM
€221.80
