About the Editors
Shahin Roohinejad, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.
Ralf Greiner, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.
Indrawati Oey, Department of Food Science, University of Otago, Dunedin, New Zealand, and Riddet Institute, Palmerston North, New Zealand.
Jingyuan Wen, School of Pharmacy, University of Auckland, Auckland, New Zealand.
2 Ebooki wg Indrawati Oey
Shahin Roohinejad & Ralf Greiner: Emulsion-based Systems for Delivery of Food Active Compounds
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recou …
PDF
Angielski
DRM
€167.99
Shahin Roohinejad & Ralf Greiner: Emulsion-based Systems for Delivery of Food Active Compounds
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recou …
EPUB
Angielski
DRM
€167.99
