BRETT ANDERSON is the restaurant critic and a features writer at the New Orleans Times-Picayune. The winner of two James Beard awards for journalism, Anderson has written for such publications as Gourmet, Food & Wine, and the Washington Post.
6 Ebooki wg Jake Adam York
Francis Lam: Cornbread Nation 7
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge …
EPUB
Angielski
DRM
€27.99
Sandra Beasley: Vinegar and Char
Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by …
EPUB
Angielski
DRM
€20.99
Jake Adam York: Architecture of Address
The Architecture of Address traces the evolution of an American species of lyric capable of public pronouncement without polemic. Beginning with Whitman, Jake Adam York seeks to describe a kind of po …
PDF
Angielski
DRM
€83.28
Jake Adam York: The Architecture of Address
The Architecture of Address traces the evolution of an American species of lyric capable of public pronouncement without polemic. Beginning with Whitman, Jake Adam York seeks to describe a kind of po …
EPUB
DRM
€69.10
Jake Adam York: The Architecture of Address
The Architecture of Address traces the evolution of an American species of lyric capable of public pronouncement without polemic. Beginning with Whitman, Jake Adam York seeks to describe a kind of po …
PDF
DRM
€69.31
Jake Adam York: Public Law and Human Rights Statutes
‘Focused content, layout and price – Routledge competes and wins in relation to all of these factors’ – Craig Lind, University of Sussex, UK ‘The best value and best format books on the market.’ – Ed …
PDF
DRM
€47.68
