JAMIE BOUDREAU started making drinks at the tender age of 16. In 2011, after many stints running bars and consulting, he opened Canon: Whiskey and Bitters Emporium, a bar that houses the world”s largest collection of American whiskey, in Seattle.
1 Ebooki wg Jamie Boudreau
Jamie Boudreau & James O. Fraioli: Canon Cocktail Book
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT …
EPUB
Angielski
DRM
€19.29
