This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with Coeliac or gluten intolerances.
And why meat free as well as gluten free? Jane”s a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn”t complain about, or feel short-changed by. In this book, Jane shares her family”s favourite dishes, helping busy feeders everywhere keep the crowds happy.
And why meat free as well as gluten free? Jane”s a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn”t complain about, or feel short-changed by. In this book, Jane shares her family”s favourite dishes, helping busy feeders everywhere keep the crowds happy.
€19.67
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Format EPUB ● Strony 224 ● ISBN 9781472974419 ● Wydawca Bloomsbury Publishing ● Opublikowany 2020 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8158259 ● Ochrona przed kopiowaniem Adobe DRM
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