Jeanne-Marie Membré has a degree in food engineering and a Ph D in food microbiology and now works at the National Research Institute for Agriculture, Food and Environment, Nantes, France. Her research interests cover predictive microbiology, microbiological risk assessment and risk-benefit evaluation.
3 Ebooki wg Jeanne-Marie Membre
Jeanne-Marie Membre & Vasilis Valdramidis: Modeling in Food Microbiology
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or …
EPUB
Angielski
DRM
€51.50
Jeanne-Marie Membre: Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk as …
PDF
Angielski
DRM
€126.99
Jeanne-Marie Membre: Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk as …
EPUB
Angielski
DRM
€126.99
