Dr Jianshe Chen is Senior Lecturer in the School of Food
Science and Nutrition, University of Leeds, UK.
Dr Lina Engelen is Research Fellow in the Faculty of
Health Sciences, University of Sydney, Australia.
9 Ebooki wg Jianshe Chen
Jianshe Chen & Lina Engelen: Food Oral Processing
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral st …
PDF
Angielski
DRM
€166.99
Jianshe Chen & Lina Engelen: Food Oral Processing
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral st …
EPUB
Angielski
DRM
€166.99
Jianshe Chen & Andrew Rosenthal: Modifying Food Texture
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer …
EPUB
Angielski
DRM
€186.59
Jianshe Chen & Andrew Rosenthal: Modifying Food Texture
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing t …
EPUB
Angielski
DRM
€173.31
Fotis Spyropoulos & Aris Lazidis: Handbook of Food Structure Development
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be man …
PDF
Angielski
DRM
€164.99
Fotis Spyropoulos & Aris Lazidis: Handbook of Food Structure Development
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be man …
EPUB
Angielski
DRM
€164.99
Bettina Wolf & Serafim Bakalis: Oral Processing and Consumer Perception
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the …
EPUB
Angielski
DRM
€229.99
Bettina Wolf & Serafim Bakalis: Oral Processing and Consumer Perception
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the …
PDF
Angielski
DRM
€229.99
Jianshe Chen & Andrew Rosenthal: Food Texturology: Measurement and Perception of Food Textural Properties
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrume …
EPUB
Angielski
DRM
€101.86
