Dr. Joao Miguel Ferreira da Rocha is a scientist at the Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
Dr. Aleksandra Figurek is a scientist at the GNOSIS Mediterranean Institute for Management Science, School of Business, University of Nicosia, Cyprus
Dr. Anatoliy G. Goncharuk is Full Professor in the Hauge School of Management at NLA University College, Kristiansand, Norway.
Dr. Alexandrina Sirbu is Full Professor at Constantin Brancoveanu University of Pitesti, Faculty of Management Marketing in Economic Affairs in Ramnicu Valcea, Romania.
2 Ebooki wg João Miguel Ferreira da Rocha
João Miguel Ferreira da Rocha & Aleksandra Figurek: Baking Business Sustainability Through Life Cycle Management
This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those i …
PDF
Angielski
€128.39
Elaine Berger Ceresino & Grazina Juodeikiene: Sourdough Microbiota and Starter Cultures for Industry
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these mic …
PDF
Angielski
€234.33
