John Griffin, CEC, CEPC, is a culinary consultant and the culinary expert for a large company. He graduated from The Culinary Institute of America and is a certified executive chef and a certified executive pastry chef with the American Culinary Federation. He runs an organic farm in Tivoli, New York, with his wife, Suzy.
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John Griffin CEC CEPC: Paleo and Gluten-Free Menus
Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an open …
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