John Peirce, DVM, lives in Rockport, Texas, three miles from the site of the first refrigerated packer, the harbor that sailing ships in the past utilized to move locally processed beef toward the cities along the east coast of America. Born a third gener
4 Ebooki wg John Peirce
John Peirce: The Beef Industry
Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information ab …
EPUB
Angielski
DRM
€9.99
John Peirce & Sherry Cherryhomes Peirce: Cowboys & CowTales
Books and the purchase thereof are much like going to the carnival: lots of glitter and flashing lights everywhere. Lots of ways to spend your money. Why this ride? Why this cotton candy, and why thi …
EPUB
Angielski
DRM
€17.22
Jill Atkins: Protecting natural capital and biodiversity in the agri-food sector
Natural capital accounting provides techniques to value natural resources and the ecosystem services they deliver. These techniques are being increasingly used by governments, banks and other financi …
EPUB
Angielski
DRM
€194.99
John Peirce & Jill Atkins: Protecting natural capital and biodiversity in agricultural supply chains: Introduction
This chapter provides an introduction to protecting natural capital and biodiversity in agricultural supply chains. After a brief overview, the chapter goes on to summarise what the volume is about b …
PDF
Angielski
DRM
€31.99
