Autor: Josh Ozersky

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced …

Lonely Planet: The world’s leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers …

The James Beard Award–winning food writer serves up “a quirky and rewarding exploration of a ‘very real time, place, product, and person’” (Tri Quarterly).   Among …