Joyce Goldstein was chef and owner of the groundbreaking restaurant Square One in San Francisco. She received the James Beard Award for Best Chef in California and the Lifetime Achievement Award from Women Chefs and Restaurateurs. She is the author of twenty-six cookbooks, and her writing appears in the San Francisco Chronicle, Sommelier Journal, Fine Cooking, and many other publications. Dore Brown is Principal Editor at University of California Press.
5 Ebooki wg Joyce Goldstein
Joyce Goldstein: Inside the California Food Revolution
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the …
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€35.99
Joyce Goldstein: The New Mediterranean Jewish Table
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenaz …
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€40.99
Joyce Goldstein: Tagine Deck
Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes. Named for the traditional Moroccan cooking vessel, tagine dishes are …
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€19.25
Joyce Goldstein: Solo Suppers
From a James Beard Award–winning chef, doable dishes that are fun for one: “With this book as a guide, it’s easy to eat well when you’re home alone.” —San Francisc …
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Angielski
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€19.29
