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Klaus Wolf
Nonconventional Yeasts in Biotechnology [PDF ebook]
A Handbook

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Pokrywa Klaus Wolf: Nonconventional Yeasts in Biotechnology (PDF)

Nonconventional yeasts – all yeasts other than S. cerevisiae and S. pombe – are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.

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Język Angielski ● Format PDF ● ISBN 9783642798566 ● Wydawca Springer Berlin Heidelberg ● Opublikowany 2012 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6382075 ● Ochrona przed kopiowaniem Adobe DRM

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