Lara Rabinovitch recently received her PhD in modern Jewish history from New York University. She is working on two book projects: one on early twentieth-century Romanian Jewish migration, and a second book about Little Rumania on the Lower East Side of New York. As managing editor for two years, she helped launch McGill Universitys CuiZine: The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada in 2008.
1 Ebooki wg Lara Rabinovitch
Shiri Goren & Hannah S. Pressman: Choosing Yiddish
Highlights an international generation of scholars currently revitalizing the field of Yiddish studies.Yiddish Hip Hop, a nineteenth century "Hasidic Slasher, " obscure Yiddish writers, and …
EPUB
Angielski
DRM
€35.89
