When new neighbors move in next door, Hayley Powell is finding the Halloween spirit a little too close to home this year in coastal Bar Harbor, Maine . . .
Once upon a time, food and cocktails columnist Hayley Powell used to be married to a man named Danny. They lived quite the cozy life together in rugged Maine. And for two years, their closest neighbor was an abandoned house that only seemed to add to their picture-perfect life. Even if the owner had died under mysterious circumstances.
Now, the Salinger family has recently taken possession of the property, but the realtor behind the deal has vanished—after a very public and angry argument with Damien Salinger. If Bar Harbor’s newest neighbors are murderers, and Danny is convinced they are, Hayley will haunt them until they confess.
Includes delectable recipes from Hayley’s kitchen!
“
An enjoyably twisty mystery laced with the heroine’s equally entertaining foodcentric newspaper columns.”
—Kirkus Reviews on Death of an Italian Chef
O autorze
LEE HOLLIS is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings, Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and has written a number of novels under his own name. He also produces, writes, and stars in the hit web series Where the Bears Are. With his sister Holly Simason, he co-authors the Hayley Powell Food & Cocktail Mysteries book series using the Lee Hollis name. He lives in Palm Springs, California.
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