Bar Harbor, Maine, is quieter in the off-season, but the population has just increased a bit with the arrival of Ted and Trudy Lancaster. Ted’s taking over for a retiring minister, and Trudy runs a food truck called Wicked ’Wiches. When she stops in at the
Island Times office to place an ad, Hayley happily devours the sample sub Trudy offers—and the two become fast friends.
When Trudy tragically dies in her truck while catering a Halloween party, suspicion falls on a cranky, competitive caterer who’d made veiled threats to Trudy. But the case becomes more complicated when Hayley’s husband admits he’d seen someone dressed as a witch hurrying away from the food truck—not very helpful when countless women at the party wore the same costume. Now Hayley finds herself sandwiched between witches and witnesses as she considers a smorgasbord of suspects. If she finds the killer, she’ll be a local hero . . .
Includes delectable recipes from Hayley’s kitchen!
O autorze
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), X (@leehollisbooks), and Instagram (leehollisbooks).
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