With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen.
€16.76
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Format EPUB ● Strony 176 ● ISBN 9789814561723 ● Wydawca Marshall Cavendish International ● Opublikowany 2014 ● Do pobrania 6 czasy ● Waluta EUR ● ID 3147951 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM
Więcej książek elektronicznych tego samego autora (ów) / Redaktor
36 991 Ebooki w tej kategorii
