The eleventh installment in Maddie Day’s deliciously popular Country Store cozy mysteries . . .
It’s Saint Patrick’s Day in South Lick, Indiana, but a holiday cooking competition at Robbie Jordan’s country store and restaurant Pans ’N Pancakes is put on the back-burner when a killer strikes.
There’s no mistaking Saint Patrick’s Day at Pans ’N Pancakes. Robbie may only be Irish by marriage to Abe O’Neill, but the shelves of vintage cookware in her southern Indiana store are draped with glittery shamrocks and Kelly-green garlands and her restaurant is serving shepherd’s pie and Guinness Beer brownies. The big event, however, is a televised cooking competition to be filmed on site.
Unfortunately, someone’s luck has run out. Before the cameras start rolling, tough-as-nails producer Tara O’Hara Moore is found upstairs in her B&B room, bludgeoned apparently by the heavy hilt of a cleaver left by her side. Now, not only does Robbie have a store full of festive decorations, she’s got a store full of suspects . . .
Includes Recipes for You to Try!
O autorze
Maddie Day is the Agatha Award– and Macavity Award–nominated author of the Cozy Capers Book Club Mystery series, the Country Store Mysteries, and the Cece Barton Mysteries, as well as other series written under the name Edith Maxwell. A member of Sisters in Crime and Mystery Writers of America, she contributes monthly to Killer Characters.com and belongs to The Wickeds, a group of six bestselling authors who blog at Wicked Authors.com. Day lives with her beau and two elderly cats north of Boston, though she knows both Indiana and Cape Cod intimately. She is a talented amateur chef and gardener and can be found online at Maddie Day Author.com.