1 Ebooki wg Marcia H. Pimentel
Marjorie M. Devine & Marcia H. Pimentel: Dimensions of Food
An Aspen Food Science Text Series Book. Now in its fourth edition, continues to be the most up-to-date, comprehensive food laboratory manual available. Reflecting the many advances occurring in the …
PDF
Angielski
DRM
€92.28
