Autor: Marion Brown

With sales of more than one-half million copies since its original publication in 1951, Marion Brown’s Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1, 0 …

’The conservation of food by pickling and preserving is an old and honorable art, ’ writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food pr …

As helpers, caregivers, and counsellors, there are times when we need support to be able to help the people we are working with. Hearing from others in similar roles is a key way of finding inspirati …

Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits –><br/>< …

With sales of more than one-half million copies since its original publication in 1951, Marion Brown’s Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1, 0 …

This unique book provides an international comparison of labour markets, migrant professionals and immigration policies, and their interaction in relation to social work. Case studies based on the la …

This unique book provides an international comparison of labour markets, migrant professionals and immigration policies, and their interaction in relation to social work.Case studies based on the lat …