Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved.
This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed.
Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.
Spis treści
Uses and applications of extracts from natural sources;
Extraction of natural products: Principles and fundamental aspects Introduction;
Ultrasound-Assisted Extraction;
Microwave assisted extraction;
Accelerated liquid extraction;
Supercritical Fluid Extraction;
Recent trends and perspectives for the extraction of natural products;
Post-Extraction Processes. Improvement of Functional Characteristics of Extracts;
Isolation and purification of natural products;
Scale-up of Extraction Processes;
Integration of Pressurized Fluids-Based Technologies for Natural Products Processing;
Economic Aspects
O autorze
Dr Rostagno is an analytical chemist based at the University of Campinas, Brazil. His research interests include modern extraction and analysis technqiues and materials, phytochemicals and natural products.
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