Autor: Michele Barone

Wsparcie
Suresh D. Sharma,  Ph.D., is an Assistant Research Professor at the Department of Biochemistry and Molecular Biology at Penn State University (Pennsylvania, USA). His research focuses on understanding diabetes, sleep apnea, and various viral diseases at the molecular level. Dr. Sharma has published numerous publications in international, peer-reviewed journals, and has presented talks at several international conferences and symposiums. He is also a member of the American Society of Virology. Michele Barone is an experienced consultant working in the field of food science and technology, and also in restoration chemistry. His work in food science focuses mainly on food packaging and correlated failures, and selected food products with a dedicated tradition (for instance, the Mediterranean Diet). More recently, he has written about food traceability systems in the field of European cheese products. Michele currently works at the Association ‘Componiamo il Futuro’(CO.I.F.) in Palermo, Italy (sector: professional training).




13 Ebooki wg Michele Barone

Suresh D. Sharma & Michele Barone: Dietary Patterns, Food Chemistry and Human Health
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter …
PDF
Angielski
€58.84
Marco Fiorino & Caterina Barone: Quality Systems in the Food Industry
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm …
PDF
Angielski
€58.84
Caterina Barone & Marcella Barbera: Chemical Profiles of Industrial Cow’s Milk Curds
This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types …
PDF
Angielski
€53.49
Caterina Barone & Marcella Barebera: Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As …
PDF
Angielski
€53.49
Angela Montanari & Caterina Barone: Thermal Treatments of Canned Foods
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other package …
PDF
Angielski
€53.49
Michele Barone & Emilio Borchi: ASTROPART, PART, SPACE PHY..9 CONFERENCE
The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energies and in a large variety of environments — from particle accelerators, …
PDF
Angielski
DRM
€499.99
Michele Barone & Emilio Borchi: ADVANCED TECHNOLOGY & PARTICLE PHYSICS
This book features up-to-date technology applications to radiation detection. It synthesises several techniques of and approaches to radiation detection, covering a wide range of applications and …
PDF
Angielski
DRM
€449.99
Michele Barone & Giovanni Calamai: EXPERIMENTAL PHYSICS OF GRAVITATIONAL…
This book introduces needed theoretical instruments and offers an up-to-date discussion on fundamental physics as well as the experimental tools used and developed for the construction and …
PDF
Angielski
DRM
€199.99
Pier-giorgio Rancoita & Claude Leroy: ASTROPART, PART, SPACE PHY..10 CONFERENC
The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energies and in a large variety of environments — from particle accelerators and …
PDF
Angielski
DRM
€449.99
Pier-giorgio Rancoita & Claude Leroy: ASTROPART, PART, SPACE PHY..11 CONFERENC
The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energy and performed in a large variety of environments from particle accelerators, …
PDF
Angielski
DRM
€349.99
Rachid Chaib & Michele Barone: Chemicals in the Food Industry
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of thei …
PDF
Angielski
€64.19
Michele Barone & Alessandra Pellerito: Sicilian Street Foods and Chemistry
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many We …
PDF
Angielski
€53.49
Michele Barone & Rita Tulumello: Lathyrus sativus and Nutrition
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional …
PDF
Angielski
€53.49